By: Kiersten Hickman writing for EAT THIS, NOT THAT!
What Happens to Your Body When You Eat Canned Chickpeas
Does eating chickpeas from a can different from eating chickpeas you've soaked yourself? Quick answer: no. The nutritional value is very similar, besides maybe a small increase in sodium due to the canning process of chickpeas. So if you regularly eat canned chickpeas and cook dishes at home with them, do not fret—you're not losing any nutritional value.
In fact, many registered dietitians say that if you eat canned chickpeas regularly, your body will actually see a myriad of health benefits. Between the plant-based protein, fiber, and even the complex carbohydrates that are within these tiny legumes, having chickpeas in your diet is ultimately a good health move.
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