The 19 Best (and Worst) Foods for Inflammation

By: Arricca Elin Sansone writing for Prevention

Inflammation is your body’s defense system—but it can get out of control. It’s a good thing when it plays a protective role in healing injuries, such as a cut or scrape, or illnesses, such as a cold. But chronic inflammation, which builds up over years, can damage tissue and organs, leading to health issues such as type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

Inflammation also may be the reason you feel brain fog or experience digestive issues, muscle aches, or skin rashes, say health coach Wintana Kiros, R.D.N., L.D.N. and chef Jessica Swift, R.D.N., in their new book 28-Day Anti-Inflammatory Diet. The authors explain that high levels of body-wide inflammation are at the core of many serious health problems.

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